---
product_id: 93297986
title: "Koji Kin"
brand: "kensho"
price: "€ 0.55"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.sk/products/93297986-koji-kin
store_origin: SK
region: Slovakia
---

# 100% gluten-free & natural 10g potent koji spores Versatile for 8+ authentic recipes Koji Kin

**Brand:** kensho
**Price:** € 0.55
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your kitchen game with the magic of homemade koji!

## Quick Answers

- **What is this?** Koji Kin by kensho
- **How much does it cost?** € 0.55 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/93297986-koji-kin)

## Best For

- kensho enthusiasts

## Why This Product

- Trusted kensho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Long-Lasting:** 10g pack fits any kitchen, delivering months of gourmet potential
- • **Ultra-Concentrated Spores:** Just ¼ tsp yields abundant koji barley for multiple batches
- • **Endless Culinary Creativity:** From amazake to shochu, experiment with traditional fermentation
- • **Unlock Authentic Japanese Flavors:** Craft soy sauce, miso, sake & more with ease
- • **Gluten-Free & Macrobiotic Friendly:** Perfect for health-conscious culinary creators

## Overview

Kensho's 10g Koji Kin spores empower you to effortlessly ferment a variety of authentic Japanese staples—soy sauce, miso, sake, and more—while being gluten-free and ideal for macrobiotic diets. Just a tiny amount unlocks endless culinary possibilities, making it a must-have for adventurous home chefs seeking natural, traditional flavors.

## Description

Koji spores 10 g : desertcart.co.uk: Grocery

Review: Worked 1st time on steamed barley - Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
Review: Good product - Good product

## Features

- Create your own recipes for: soy sauce, rice vinegar, amazake, natto, miso, sake, shochu or even awamori.
- Gluten Free
- Special for cooking authentic Japanese recipes
- Homemade & Natural Homemade Koji
- Suitable for macrobiotic diets

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07HF4J4CG |
| ASIN  | B07HF4J4CG |
| Age Range Description | All Ages |
| Brand Name | Kensho |
| Container Type | Bag |
| Cuisine | Japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (87) |
| Customer reviews | 4.6 4.6 out of 5 stars (87) |
| Diet Type | Gluten Free |
| Flavour | Unflavored. |
| Is discontinued by manufacturer  | No |
| Item Weight | 10 Grams |
| Manufacturer | Kensho |
| Manufacturer  | Kensho |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 17.8 x 11.7 x 1.2 cm; 10 g |
| Size | 10 g (Pack of 1) |
| Specialty | gluten free |
| UPC | 614143406867 |
| Unit Count | 10 Grams |

## Product Details

- **Brand:** Kensho
- **Flavour:** Unflavored.
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Bag

## Images

![Koji Kin - Image 1](https://m.media-amazon.com/images/I/31mYo+AMG6L.jpg)
![Koji Kin - Image 2](https://m.media-amazon.com/images/I/21rhclFx9gL.jpg)

## Questions & Answers

**Q: How much koji rice does this make please?**
A: After using this for quite some time I found the ratio of 2g per kg is the optimum. I use Hikari (Japonica) rice but it works just as well on long grain rice too. Usually it's been mixed with rice flour or potato flour so the spores don't just float away so the actual potency of the kin is slightly less.

**Q: What are the storage instructions, and how long will it last after opening?**
A: Once opened it will last as long as the expiry day. You can open and close as many times as required, but it is important to storage in a dry place.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked 1st time on steamed barley
*by C***H on 4 February 2024*

Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!

### ⭐⭐⭐⭐⭐ Good product
*by A***E on 21 May 2020*

Good product

### ⭐⭐⭐⭐⭐ Sake time
*by M***N on 14 June 2019*

Exactly as said on tin

## Frequently Bought Together

- Kensho | Koji-Kin | Aspergillus Oryzae Spores | Natural Home Koji Making| Sakes, Amazakes and Sauces Making | Natural Fermentation | VeggieFriendly | Macrobiotic | Special Japanese Food
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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**Shop now:** [https://www.desertcart.sk/products/93297986-koji-kin](https://www.desertcart.sk/products/93297986-koji-kin)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-07*