Chebe Bread Original Cheese Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8)

Seriously, these are awesome! So hard to find a quality GF bread. I'm excited now to try their other products! I've made these 3 times - and they are super easy and have turned out great every time! The first 2 times I made them into balls as recommended. They were great. Tonight rather than making 16 balls, I made 4 larger buns so we could have them with burgers. And yes, they worked really (!) well! Even before we were GF, neither of us liked a lot of traditional buns because they are so much volume of bread. I shaped these like hamburger patties and they came out perfect. When sliced in half, they were substantial enough to adequately hold a burger together and had a nice outer crunch and inner softness. I will definitely make these again and again! Just ordered the pizza dough and regular bread dough too. Oh, and I gave my mom a box - she took them on a camping road trip and cooked them in her dutch oven. She said they turned out great!

Amazingly easy and very tasty! I am not a baker, but the instructions are so easy to follow and it is such a quick recipe that I could not resist to try it and I am very glad that I did. As a bread lover, who needs to be in a Gluten Free diet, I was to go to a small Brazilian bakery to buy cheese bread that was GF and delicious, I used to buy big bags and freeze them, then 25 mins in the oven and voila! amazing bread! Then I moved away, I missed that bread until now that I have found the same texture, amazing taste and easy to prepare bread mix!... I just bought the this mix (for cheese bread), but you can use it for other purposes: I made what my husband described as "great pizza" the other night! Just divide the dough into two parts, flattened them into the shape of 2 personal pizzas, bake them for 15 mins at the temperature on the recipe, then took them out, added sauce, toppings, cheese and bake them for 10 mins more at 425! ... I am so making pizza again!!

Love these! Have bought multiple times. As someone who is gluten free because of allergies. This is very tasty. Would recommend to anyone to buy and try. Will be a repeat costumer and buy often

Purchased this mix based on the fact that it is gluten and yeast free. First batch I tried to eat warm like it sais on the box and I hate the texture. Not sure if I didn't cook long enough although I followed directions but they were gooey and gummy, not good. Considering I bought a case I figured I might as well try again. Second batch I made the bisquits smaller and cooked a little longer. They came out much better and the texture and taste reminds me of ciabatta bread. Paired well with homemade pesto for a dinner party I had. Friends were surprised that it wasn't "normal" and they were asking for more halfway through dinner. Only complaint is that the bisquits come out very small when making the number indicated on the box. If you are looking for a typical size dinner bisquit you may need to make two batches.

I buy this by the case and use it for everything. I use it for rolls, flatbreads, breadsticks, pizza crust, and I have even made hot dog rolls by flattening out pieces and putting them on a taco shell baker and baking them that way (see the Chebe facebook page for a video on that.) I freeze the dinner rolls and microwave them for 20 seconds or so. So good! Really, the best answer out there for gluten free, grain free bread. I used to really love Against The Grain gluten free baguettes, which are essentially the same ingredients, but I found I was getting them freezer burned from the store and I hated having to try and cut through the frozen baguettes. Chebe is less expensive, results in a better product, I can control the stuff I put into it (ie. Organic cheese vs who knows what) and it is a versatile product. People don't know these are gluten free, unlike the gluten free loaf breads i have tried to serve.

Oh my! I love this stuff! I am not a good cook and I don't like to experiment with making Gluten Free foods because I waste a lot of time/money on things I end up hating anyways. This is a GOOD buy. When my sister was diagnosed with Celiac, she tried this mix and had me try one of the cheesey bread balls. I was immediately hooked. It was soft, you can refigerate and reheat the leftovers and there are lots of different things you can use this for. Goes great with soups, a variety of suppers and as a treat. At the moment Amazon is fixing the listing or something so they are not selling them at a good price, but when they have them back up, I will definately be ordering more! The pizza crust mix is great too. I was a big fan of self-rising pizzas and that is what the mix is like! soft wonderful pizza crust. I can't reccomend these enough to people! Even ones who don't HAVE to eat GF like me. Edited to add: I was getting these at about 22.50 for 8 boxes. The prize has jumped a lot of Amazon so I buy it from Chebe's website in bulk now.

This is the first product review that I have written in years. I started a GF diet last year and have been experimenting with various GF bread products which had left me disappointed and fearing that rice cakes / corn tortillas would be my only real staple as a bread substitute. I tried the already made bread from one company (GAG), two pancake mixes (weird flavor) and various rice crackers (pretty good) but nothing could replace that real bread taste. I received my shipment of Chebe GF cheese bread mix last night and decided to go for it and make a few sandwich type rolls and two hotdog buns. It was surprizing easy to make and even the hotdog buns came out beautifully. The big test was the taste... Chebe did not disappoint. My husband grilled last night and I was actually able to eat a GF brat on a real bun. The bread was delicious and did not have that weird grainy texture or off taste that many other breads have. I am still going to experiment with other bread mixes but I can say that I will always have this as a staple in our house. Love it!

Calling all Silly Yaks! This is a tremendous product. The biggest problem I have is keeping them (cheese balls) around. I typically make a hearty soup or stew, and mix up a batch of cheese balls to go with. *POOF* ...before it's even time to serve, several always seem to grow legs and walk away. If you use this as a pizza crust, my trick: place dough into non-stick skillet (I place a little olive oil in the pan first) and form up sides (I use a curved-side Calphalon saute' pan. ) in the oven and bake for about ten minutes. Take out of oven, place cheese, meats, veggies and tomato or sauce on top. Bake again until cheese is bubbly and golden or until cooked to your taste. I do not remove pie from pan, but use sheers to cut a wedge out and serve with a pie spatula. Be creative! chebe makes incredible bread sticks, flatbread, pie crust, hot dog wraps, dot dot dot. I love it's chewy texture. (...as an aside: if you have Celiac and incorporate a bit of dairy into your diet, for some reason, white cheese seems to digest better???? Maybe it's the color in yellow cheese, but if I use white Cheddar I don't have issues later.)

Ok

This is delicious! Crispy on the outside and chewy on the inside. My kids love them and I had friends over who also really enjoyed them. I’m thinking this can be my new potluck addition when going to parties. Super fast and simple to make. Worth it!!