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MUCH Manual Meat Grinder is the PERFECT hand crank meat grinder for making hamburgers, jerky, sausage, noodles and pepper. The heavy duty, zinc-coated cast iron construction ensures years of continuous use.Specifications:Color: SilverMaterial: Aluminum Alloy (Galvanized Outer)Discharging Knives & Cutters: IronDimension: 6.1*5.7*3.3 inTotal Weight: 1.81 lbPackage Includes: 1 x Meat GrinderWarm Tips:- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.
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