Stove Top Stuffing Mix, Cornbread, 6 Ounce, 6 oz

This stuffing is incredibly easy to make and tastes great. I add a few things to make it my own but even alone, it's satisfying. It is salty and a bit high in calories but it makes a fast, tasty, and easy side dish that tastes very close to homemade.

Good stuff. I often use it in casseroles, using 25% to 50% less liquid so it doesn’t get soggy, and it works well. Tasty to use as is, or add the ingredients that Mom used to put in her stuffing for a more original touch. I’ve added sautéed mushrooms, Italian sausage, celery, walnuts, onions, water chestnuts, etc., at different times, all with good results.

Classic! Easy, delicious, fast, love it!

Simply.fast.tasty

I love the corn bread stove top. I sometimes combine it with the sage Stove Top too if I am fixing it for a large group. Also love the corn bread with cranberries for the holidays. Sometimes I add extra onions, celery, cranberries, and or chopped pecans.

Easy casserole crockpot homemade chicken with potatoes and gravy. My own recipe.

I've always loved my Mom's stuffing made from scratch. This comes closest to it, but it's made with cornbread. Now I have to have only cornbread stuffing, I don't eat everything else.

Too salty