---
product_id: 9730876
title: "The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Paperback – Illustrated, April 2, 2014"
brand: "sally butcheryuki sugiura"
price: "€ 56.96"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.sk/products/9730876-the-new-middle-eastern-vegetarian-modern-recipes-from-veggiestan-paperback
store_origin: SK
region: Slovakia
---

# The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Paperback – Illustrated, April 2, 2014

**Brand:** sally butcheryuki sugiura
**Price:** € 56.96
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Paperback – Illustrated, April 2, 2014 by sally butcheryuki sugiura
- **How much does it cost?** € 56.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/9730876-the-new-middle-eastern-vegetarian-modern-recipes-from-veggiestan-paperback)

## Best For

- sally butcheryuki sugiura enthusiasts

## Why This Product

- Trusted sally butcheryuki sugiura brand quality
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## Description

Full description not available

## Images

![The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Paperback – Illustrated, April 2, 2014 - Image 1](https://m.media-amazon.com/images/I/51-D8uQtMPL.jpg)
![The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Paperback – Illustrated, April 2, 2014 - Image 2](https://m.media-amazon.com/images/I/415T9ZHFq1L.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Mistake on the first recipe I tried.
  

*by B***M on Reviewed in the United States 🇺🇸 on December 2, 2012*

The first recipe I tried from this book, Harira, Moroccan Tomato and Onion Soup, was a disaster (I know enough about cooking to rescue it, but as written full of obvious mistakes). The recipe calls for only 1 1/4 cups of water (no broth or stock, just water, and no salt is in the recipe either!) In this small amount of liquid, 3/4 cup of dried lentils and vermicelli pasta are supposed to cook. I had to increase the water by 3 cups, double the spices and add vegetable bouillon. Also the vermicelli is, according to the recipe, added with the cooked garbanzo beans moments after the uncooked lentils are added. Vermicelli takes minutes to cook, uncooked lentils take much longer than that. And with the lack of liquid, it would be a disaster- a big glop of a soup. I am very disappointed in this recipe and now I do not trust the rest of the recipes. I wish I had not purchased this book.

### ⭐⭐⭐⭐⭐ 







  
  
    athe nw middle eastern vegetarian, sally baker
  

*by J***Q on Reviewed in the United States 🇺🇸 on October 13, 2012*

Sally writes with a fresh, lively attitude to food in general, and clearly defers to her mother-in-law and family warmly.  Her recipes are fresh, easy, uncomplicated, and delicious.  they are also healthy, but this is not heavily stressed, and therefore all the better for the presentation.  I loved her first book, and this, her second, is better produced, with photos, and feeds in to the current wave of avid vegetarians.These recipes can  be made alongsige carnivore specials, or stand alone.  This is a best seller, easy to make recipes, healthy, and delicious.  I pity those who miss out on this lovely book.  It is a winner

### ⭐⭐⭐⭐⭐ 







  
  
    Beautiful book with great recipes..
  

*by W***L on Reviewed in the United States 🇺🇸 on July 2, 2013*

This is a beautiful book with lovely photos of many of the recipes.  The recipes are from all around the Middle East and are either naturally vegetarian (like tabbouleh) or vegetarian versions of certain Midddle Eastern treats (like pumpkin kibbeh instead of the regular kind with meat).  I love this book!

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-26*