Wewalka Pizza Dough 400g

Name: Wewalka Pizza Dough 400g
Brand: Wewalka
Price: 2.77 EUR
Availability: OutOfStock

Product ID: 97335797

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Description

<div class="pdp-specs"> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">Storage conditions</h3> <p>Keep refrigerated beetween + 2Â°C to + 8Â°C</p> </div> </div> <div class="pdp-specs"> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">Brand Message</h3> <p>Wewalka</p> </div> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">Safety warning</h3> <p>Please use at once after opening.</p> </div> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">cooking Guidelines</h3> <div> Preset oven to 200°C hot air. (220°C top & bottom heat) or Gas mark 5. Use dough directly from the fridge and unroll it with the baking paper on baking tray. Spread tomato sauce onto dough and cover it with your favourite toppings (e.g. minced meat, tuna, chicken, cheese,...). Bake your Pizza (middle rail) for approx. 15 - 20 min. Ovens may vary, so cooking time or temp. may need to be adjusted. </div> </div> </div>
Pack size: 400g
Austria

Ingredients Wheat flour; water; wheat starch; vegetable fat (palm); salt; raising agent; disodiumdiphosphat, sodiumhydrogencarbonat; olive oil; lactose; skimmed milk powder; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids, lecithin; acidulant: citric acid; preservative: sorbic acid; yeast. Nutrition facts Per100PortionType Average Nutritional Value per 100g Energyinkcal 257kcal EnergyinkJ 1084kJ Protein 9.2g Carbohydrates 43g Sugar 0.9g Fat 5.0g Fibre 1.5g Additives raising agent: disodiumdiphosphat, sodiumhydrogencarbonat; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids, lecithin; acidulant: citric acid; preservative: sorbic acid Allergy Information Cereals containing gluten, Milk traces Nutrition NUTRITIONAL VALUES PER 100 G

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