Parrish Magic Line 16 Inch x 4 Inch Loaf Pan

I bought this pan for a specific gluten free bread recipe which stated this brand and this size produces the best results for the recipe. When I received it my immediate reaction was "but it's so small!", especially considering the price. However it was obviously made of quality material and looked just like the pans I'd seen in professional bakeries (only much smaller of course).I'd never baked with aluminum pans before so I was a little apprehensive of how it would perform on release, but was delighted to find my bread popped out whole, no sticking issues at all. The bread was also browned to perfection and the interior was light and fluffy, despite there being no wheat or yeast in the ingredients. I don't know how much of that can be attributed to the pan and how much to the recipe, but somehow I doubt I'd produce the same perfect result with any of my other loaf pans. Cleanup was also a breeze. I wouldn't hesitate to buy more baking tools by this manufacturer.

I purchased this pan by recommendation of Paleo cooking guru, Elana Amsterdam. It came intact w/o any damages. I thought it would be a bit bigger but I guess I should have used a measuring tape to get an idea of how big/small it was going to be. This size is suppose to be the best for Paleo breads which can rise higher for a more real bread looking size and this maybe why it can't be too big. Either way, I am keeping it so I can eventually try making the Paleo bread. I haven't had the time to use it this summer due to our organic garden. Don't expect it to be a huge pan b/c it is a mid sized loaf pan but its ok.

I almost did not order this because of the price, but then in one fleeting instant I pushed the "buy" button and the rest is history. This little pan makes my gluten free, yeast free loaves of bread look like normal. They hold together with out that nasty gum stuff. Of course, I have not cut the loaf yet, and if it is a disaster I will let you know, but for now I am extremely pleased with everything about this pan!

Small pan I use to bake gluten free bread. The breads I've made are more like batter flour breads. Without gluten they don't have the same structure. You need a smaller pan to get a better result. This pan is made in USA. I would buy it again.

This pan was smaller than I expected it to be, but I've been using it for a while now. I'm quite happy with it and I would recommend it to others. This pan is great for baking various types of almond flour breads.

The gluten free recipes that I have been using called for this special pan and I was so glad to find one. It is heavy duty and I have used it several times.

I've made several batches of banana bread and each one has come out perfectly baked through. This pan is just the perfect size for my family!

Cooks food evenly. I prefer to grease the pan and then lay over parchment paper for easy release of baked goods. Love the absence of a non stick coating.