CULANTRO/CORIANDER Inca's Food- Product of Peru

This worked great in my recipe, but as with all other things.. very pricey!!

This is a very good product. I use cilantro in some of my cooking and it brings the best taste in different foods, especially soups, beans, orange rice, stew, on top of fish with diced tomatoes, onions and olive oil, salsa, etc. I also use fresh cilantro from my garden, but this one is pretty good.

I finally opened it, tasted like green mud. Could not detect any flavor of culantro at all! Not worth your money to feed your needs for CULANTRO which used to grow like weed in our front lawn. I do miss a good Arroz con Pollo or a Chicken Sancocho. Well, this is not! I will dump the entire bottle and try to cook something with the hopes it will taste good. I have a dog who would eat anything.

It's not CULANTRO. It's CILANTRO. CILANTRO is coriander, and while it DOES state this in the ingredients and in the description and in the title because I apparently CAN'T READ, I was taken in by the label, and my excitement at finding a CULANTRO paste! CULANTRO is RECAO, it is NOT coriander! :P(note, some cultures call culantro variants of coriander, but as far as I can tell, this one is just cilantro paste)That said, this is a pretty bland Cilantro paste. :P Make your own, much better, less preservatives. :P

Cooking with it is great

Right size. Good price

It smells really good and tasteful

This tastes nothing like culantro. It’s nasty and tastes awful.