🍽️ Taste the Tradition, Savor the Quality!
Delicate Italian Extra Virgin Olive Oil is a premium cold-pressed oil made from selected Ogliarola Barese olives, recognized for its light fruity flavor and versatility in cooking. With an acidity level of less than 0.5%, it is perfect for enhancing delicate dishes, especially fish. Certified for traceability and bottled in dark glass to preserve its quality, this olive oil is a product of the esteemed Masserie di Sant’Eramo, a family-owned brand with a rich heritage in Italian culinary excellence.
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