🧀 Elevate your cheese game with the ultimate blue mould culture!
This 10g sterile pack of Penicillium Roqueforti blue mould culture is designed for producing blue-veined and surface-ripened cheeses like Stilton and Roquefort. It can process up to 500 litres of milk per pack, ships ambient for up to 2 weeks, and maintains potency for 2 years when frozen, making it perfect for both home cheesemakers and professional dairies seeking consistent, high-quality results.
| Item Weight | 35 g |
| Manufacturer reference | \Mouldroq |
| Allergen Information | Contains: Milk |
| Units | 1.0 Count |
| Brand | Cheese and Yogurt Making |
| Manufacturer | Cheese and Yogurt Making |
J**N
Top quality product.
Excellent fast ripening blue mould - used a couple of times now from these folks at GN. Always top quality product.
M**U
Not vegan
No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.
Trustpilot
2 months ago
1 month ago
