🧀 Elevate your snack game with Yoki Cheese Bread Mix!
Yoki Cheese Bread Mix is a convenient and delicious product that allows you to create authentic Brazilian cheese bread with ease. Simply add milk and egg to the mix, and enjoy a crunchy crust paired with a soft, cheesy interior. Perfect for snacking or entertaining, this 8.8-ounce pack comes in a bulk pack of 24, ensuring you always have a tasty treat on hand.
J**A
Best Pao de Queijo
I’ve been getting this mix for years! Really easy to make and tastes perfect, just like the ones from Texas de Brazil restaurant, if not better!
E**Y
Quality. Good product.
I love this cheese cake miss. It's delicious
J**L
Love this mix
Love this product. Great gluten free product. Very versatile. From fantastic cheese rolls to pizza rolls. Tastes amazing. Just add two eggs and half a cup of water so easy to make. Love to have on hand.
C**A
Best pão de queijo mix
I lived in Brazil 15 yrs and one of the things I miss the most is their pão de Queijo. This mix makes it so easy to taste Brazil again.I usually add cheese to it to make it more cheese ...but even by itself is really Good and is very easy to make it.I love this Pão de Queijo mix.
C**C
Favorite Brazilian cheese bread mix.
This is my favorite brand for Brazilian cheese bread mix.Personally, I'd add shredded cheese to it to give extra flavor and more cheesy flavor and chewiness.You can also add an extra hint of water if you like it softer.
R**R
Tasty
I always refill this. Great snack and or breakfast
K**.
Product is good and was well packed, however..
Product is good and was well packed, however, inside of the package was full of the cheese bread’s mix, and one of the bags was a little open. Other than that, great cheese bread mix! Totally recommend it!!!
K**I
Perfect and Super Easy!
This mix is so easy to prepare and makes authentic, great tasting pão de queijo without any hassle. Also, after mixing everything together, it freezes well in case you don't want to bake or eat all of them at once. I like to mix everything ahead, then put my little pão de queijo balls in the freezer so I won't have to worry about prep work when I'm ready to cook them on a different day. So, easy.
Trustpilot
1 month ago
4 days ago