Oak Wood Smoker Chips (2lb. Fine Bag) - 100% All Natural, Coarse Wood Smoking and Barbecue Chips

I’ve purchased this and other flavors of this product for cold smoking sausages. They are fantastic and burn thoroughly all the way to the end. I use it in a circular cold smoke generator. It does take a bit for the sawdust to catch AND maintain its burn, but once it does, it’s all good. This is my go to cold smoking product!!

This is so much of saw dust. I can't believe how much kept coming out of the bag. Best value for money.I cooked meat using these chips and it came out good. Oak burns harder than other wood so ensure that you use it with right meat.

The saw dust like fine chips are the only thing that I can get to burn in my cheap electric smoker. The oak is a very good smelling hard wood (used by most BBQ places in this part of Texas) It is more expensive than the big chips they sell at the super market, but they are the great equalizer for the cheap electric smoker.

Decent amount for the money

These are absolutely perfect for the Masterbuilt digital smokers! I prefer oak for smoking beef and I was very happy to find these fine grade oak shavings! I will definitely order more!