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![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] Kindle Edition](https://m.media-amazon.com/images/I/81kqrK8RoNL.jpg)
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] Kindle Edition](https://m.media-amazon.com/images/I/51Cjjllr4xL.jpg)
![Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://images-na.ssl-images-amazon.com/images/I/61m305DBFQL.jpg)
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] Hardcover – May 14, 2019](https://m.media-amazon.com/images/I/91MAVVZckwL.jpg)
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/81XWABBLt3L.jpg)
