Description
🥛 Cultivate your own creamy goodness—no plugs, no limits!
- SLEEK SAFE SIMPLE - BPA-free interior with glossy finish, easy to clean and maintain for daily use
- VERSATILE FERMENTATION - Supports yogurt, kefir, fresh cheese, sour cream & more—expand your homemade dairy repertoire
- GENEROUS 2 QUART CAPACITY - Make enough fresh yogurt for the whole week or your next brunch party
- EFFORTLESS CULTURING ANYTIME - No electricity required—perfect for off-grid or eco-conscious kitchens
- PRECISION TEMPERATURE CONTROL - Insulated design holds ideal culturing temp for up to 8 hours
The Yogotherm Yogurt Incubator is a BPA-free, insulated container designed to maintain optimal culturing temperatures for up to 8 hours without electricity. With a 2-quart capacity and removable components, it offers a versatile, easy-to-clean solution for making yogurt, kefir, fresh cheese, and sour cream at home.
