Hi MountainSeasonings | 21 mm SNACK STICK CASINGS | Mahogany, Edible, Collagen Casings | Ideal for Making Beef, Pork, & Venison Meat Sticks | Creates up to 22 lbs.

Awesome! Can be rehydrated in queso or salsa, but I also have a pepper mill style grinder full of it to grind over pizza, pasta, etc!

Perfect for making your own sausage!

Worked great!

They won't stay twisted, so I had to tie them with butcher's cord. They had weak spots that would blow out in the middle of stuffing. A lot easier to put on the casing horn, as they are dry, but would tear at spots during application. They would leak the juices and get soggy during cooking in a sealed vacuum bag at low heat, e.g. 140F. It was even more disastrous when the vacuum was applied in my Sous Vide cooker. Haven't tried them in my smoker, perhaps a better result will be obtained, but I highly doubt it.

Looking forward to making hot dogs with these casings.

These casings are great. Roll easy off the stuffer, they don’t break easy, have a great snap to the bite but aren’t chewy. My favorite brand for snack sticks.

Package came earlier than expected and is exactly what I was looking for these mahogany colored casings are great for someone who doesn’t have a smoker. I make them in the oven with liquid smoke. No one can tell the difference.

I've used a few different types of casings, I find these are the best so far. Very easy to work with