Round cast iron casserole for braising and roasting meat and vegetables, Ideal for preparing stews and soups or for baking bread, For ovens and all types of cooking surfaces, including induction - Ideal for serving food and keeping it warm thanks to even heat distribution and retention, Cast iron construction for energy-efficient cooking, braising and boiling - Large handles for safe and comfortable grip when lifting and carrying even with oven mitts, Enamelled cast iron lid with heat-resistant stainless steel knob - Easy to clean by hand or in the dishwasher, High-quality and scratch-resistant pale interior enamel - Contents: 1x LE CREUSET Signature cast iron casserole with lid, Ø 18 cm, Round, Dimensions with lid and handles: 25.4 x 19.3 x 13.4 cm, Weight: 2.57 kg, Colour: Flint.
Trustpilot
1 month ago
1 month ago