Wyeast 4028 Red Wine Yeast (formerly called Chateau Red)

Description

Formerly called Chateau Red. This strain is ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Yeast specifications: Flocculation: Medium-High Temperature Range: 55-90F, 13-32C Alcohol Tollerance: 14%