Kettle Freaks (Tiger King) Meat Seasoning Barbecue Dry Rub - Authentic 12 Gauge Barbecue Spices for Pork Ribs, Chicken - Bold and Spicy Flavor - Perfect for Grilling and Smoking - 16oz

Glad to find it back in stock. Husband is a smoking junkie and this is one of his top three favorite seasonings.

Originally bought for the novelty but enjoyed it thoroughly.

Will buy again !

This rub is amazing!!! My kids are picky on what seasoning I use on the food I cook. I made chicken legs with this and they lost their minds! Normally I would have some left over but they ate every bit and then asked if I could make more which I did! Thank you so much Kettle Freaks for making this rub that my family loves!

Im not someone to leave reviews but this time I have to give credit where credit is due.I literally got this in the mail this morning, got home and tried it on some spatchcock chicken since I didn't have any pork. I gotta tell you, this rub has the perfect kick and amazing flavor! It is my new go to rub for sure. I ate the wings and the legs as I was cutting it before it made to the table Haha. Cant wait to try this on a pork shoulder and wings!

Have only used once, so the review isn't complete, but I thought, from the name, that there would be more "pizzazz". Nice, sublte, original flavors, though, & not too salty like most of the other seasonings on the market. Looking forward to using again to get a more informed opinion.

The packaging is very appealing - it would make a great gift just because of the packaging alone. The value is also very good for the money. I attached a picture to show how huge the bottle is, definitely worth the money. Most importantly it tastes great! I have only used it on ribs so far but it was one of the best I have ever used. Looking forward to them hopefully coming out with more flavors.

Awesome flavor!!!! I cook on my Traeger almost every night. My four kids are picky and can't handle to much spicy lol. This was a winner for dinner. Never thought to try a BBQ seasoning on venison, but man was it delicious. I can't wait to cook some baby back ribs rubbed down with 12ga OMG.....