Kamado Joe SlōRoller Hyperbolic Smoke Chamber Accessory Insert with Stainless Steel Rack for Classic Joe 18-inch Charcoal Grill and Smokers in Black, Model KJ-HYPER

I do not own a Komado Joe but this fitted my 18" Komado grill just fine. Very happy.

Super even heat across the entire grate. The only hot areas are up close to the ceramic shell. I did some hot and fast St Louis ribs. In 2 hrs and 15 minutes at 340 degrees in the Kamado Joe Classic 1 with the sloroller flipped at 40 minutes then another 30 with back side up. Then foil wrapped for another hour. Nice bone pull. Could pull off bone but not falling apart. Decent smoke ring ! See pictureWhy would you do 321 ribs. I wanna eat them not marry them. I have a Kettle Joe also sloroller works great here too. Can buy it separately from Kamado for $90 to fit a 22 inch Weber. I cooked same ribs at 250 without the sloroller in the Classic not even close to the results with it. The only drawback is it does raise the cooking surface up 2-1/2 inches so a turkey may touch the dome. So if you have a really tall meat mass. The Classic 3 might be the unit you need. I got my Classic 1 shipped to my door for $517.00 with tax. I don’t need the fancy gasket or air lift hinge. So I choose the 1.

I'm very glad I purchased this. I bought my Joe without one. Now that i have it, the smokin will begin.

Smoked a brisket on grill the day after I received the slo-roller. Worked great!!

Just received the KJ SloRoller. Haven’t used it yet, but it appears to be of high quality, just like other KJ products. The issue I have is that the picture shown in the sales information shows a split cooking grate as being part of the unit, or at least infers it. The unit I received doesn’t have a new grate, which to me is somewhat misleading.

I can confirm this does fit in the standard Char-Griller Akorn, and the slow roller technology does work for a more even distribution of heat and smoke inside the cook chamber. Without it and with just a traditional stone heat deflector, I did notice hot spots inside the cook area which necessitated rotating your food regularly. This seems to solve that problem, as well as filling the chamber with a more even smoke. It's brisket season year round, my friends.

Came just in time to smoke ribs today. The only thing I would suggest if you’re smoking more meat is to think about how much you can fit with this because you won’t be able to shut the lid.I was able to squeeze 3 racks of ribs on the cooking grate and I was able to close the lid barley. After the ribs smoked for awhile and shrunk down it was no problem.I’ve never seen my top vent smoke so much since I got this. The smell of the ribs was amazing and the temp held at 225 the entire time.

Easy to set up and let it do its thing

Honestly, it is surprising that a slight alteration in airflow has a major effect on cooking. BUT, it works! Don't install whilst heating up your coals - it is not intended for high heat. Don't leave in whilst doing your high-heat clean. With those precautions aside, it generates an amazing smoke effect on your food. It is easy to install. Overall, very pleased.

wird zwar in einem Weber Summit Kamado verwendet, aber macht trotzdem seinen Job.

This is excellent. Slow cooking via circulating air rather than deflected heat. Means 8+ hr cooks leave the food moist and ready to rock. Never going back to standard heat deflectors!

Absolutely perfect. That’s my second ever smoked beef ribs.

bought for my Kamado Joe classic 2, have cooked, ribs, pork shoulder, chuck roasts all low and slow, this really helps dampen down the temp on the grill and get you in that low and slow temp easier. good quality materials.