This packaging shows out of date feb 2023 what best before date will be on current purchases ?

The product has 3 years from date of manufacture. That photo is around three years old.

Is this suitable to add a small amount to a chicken liver parfait when blending before decanting in to ramekins to help keep the colour?

Yes, I have done that on many occasions myself. Use 2.5g per KG of livers.

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🥓 Cure Like a Pro, Impress Like a Boss

COMPACT CONVENIENT - 80g pack sized for home curing enthusiasts and pros alike.
PURE CLEAN FORMULA - No colorings or anti-caking agents—just pure curing power.
PINPOINT PERFECT CURING - Achieve flawless bacon, ham, and pancetta every time with exact salt ratios.
TRUSTED UK CRAFTSMANSHIP - Manufactured by Surfy's, a leader in home curing supplies.
VERSATILE CULINARY ESSENTIAL - Ideal for dry cures and brines across multiple cuisines.

Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt is a concentrated, pure curing salt designed for perfect dry curing or brining of bacon, ham, pancetta, and more. Manufactured in the UK without additives, it offers precise dosing for consistent, professional-quality results in home or small-scale curing.

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€ 9.92

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Slovakiastore

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Product Dimensions	14.8 x 10.8 x 1 cm; 80 g
Weight	80 g
Units	80.0 gram
Serving Recommendation	Pinch
Brand	Surfy's
Cuisine	Multiple cuisines
Age Range Description	18+
Manufacturer	Surfy's

Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

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