is it good for cutting bones like chicken bones or pork bones?

You would use this like a western chefs knife. It's not a butcher's cleaver. Rib cage, keel and wings of the chicken are fine, you can use the cutting edge. Use the spine of the cleaver to break leg and thigh bones. Cartlidge is ok on most meats but stay away from strong bones of animals that don't fly.

How is the grip? Doesnt it slip when the hands are wet

I don't know that I've used it with wet hands, but there are indentions for your fingers which give it an adequate grip, though not like a non-slip grip.

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🔪 Slice like a pro, chop with confidence!

BUILT TO LAST - Crafted entirely from stainless steel, this cleaver resists rust and wear, promising long-term kitchen performance.
EFFORTLESS CLEANUP - Dishwasher-safe design means less time cleaning and more time creating culinary masterpieces.
COMFORT MEETS SAFETY - The notched 4-inch handle ensures a secure, slip-resistant grip, so you chop with confidence every time.
PRECISION CUTTING POWER - Experience effortless slicing with an 8.3-inch razor-sharp stainless steel blade designed for ultimate control.
SLEEK PROFESSIONAL AESTHETIC - Polished stainless steel finish adds a modern, high-end look to your kitchen arsenal.

The Winco Chinese Cleaver features an 8.3-inch stainless steel blade paired with a 4-inch notched stainless steel handle for a secure grip. Weighing just 390 grams, it offers durability, precision, and easy maintenance with its dishwasher-safe design—perfect for professional-quality chopping and slicing.

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