These knives have a little bit of history they used to be known as “Victorinox Forschner.” The blades were made I believe in Germany or Austria but Swiss has since purchased the rights to it now. I believe they are manufactured in the United States.

Victorinox Cutlery Curved Cimeter with Fibrox Handle

Q: Does anyone know where to get a sheeth for this knife?

This works great when we are in harvest/butchering our hogs and sheep. Also, I've had the same knife for some time now and it holds up great. I wouldn't say heavy use, but when I need it, I have had no problems. https://www.amazon.com/Victorinox-Scabbard-Double-Aluminum-Accepts/dp/B00092PP1S/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1472478343&sr=1-1&keywords=scabbard

Q: Whats the tang on these knives?

The tag is called a barb tang and fully encapsulated within the Fibrox handle

Q: is this the same item as http://www.amazon.com/Victorinox-Cutlery-10-Inch-Curved-Breaking/dp/B0019WSLHC/ref=cm_cr_pr_product_top

No. The knife I bought is described as follows: Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle and is $49.95.

Product ID: 294058157

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Details

Blade Material
Carbon Steel
Brand
Victorinox
Colour
Black
Handle Material
Plastic
Blade Edge
Plain
Blade Length
10 Inches

🔪10-inch precision blade

🖐️ergonomic slip-resistant Fibrox handle

🛡️high carbon stainless steel for lasting sharpness

Frequently Bought Together

Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

Description

🔪 Slice like a pro, feel the power of precision every cut!

FULL BLADE UTILITY - Bolsterless stamped construction allows use of the entire blade length and simplifies sharpening.
BUTCHER GRADE PRECISION - 10-inch curved cimeter blade designed for effortless slicing and chopping of large meats.
ERGONOMIC COMFORT CONTROL - Patented textured Fibrox handle offers slip resistance and balanced grip for fatigue-free use.
TRUSTED SWISS CRAFTSMANSHIP - NSF approved and expertly made in Switzerland, combining quality with professional-grade reliability.
UNMATCHED SHARPNESS DURABILITY - High carbon stainless steel blade with ice tempering ensures long-lasting edge retention and superior cutting performance.

The Victorinox Cutlery Curved Cimeter features a 10-inch high carbon stainless steel blade engineered for superior sharpness and durability. Its ergonomic, slip-resistant Fibrox handle ensures comfort and control during heavy-duty butchering and slicing tasks. With bolsterless stamped construction for full blade use and NSF approval, this Swiss-made knife is a must-have for professionals and culinary enthusiasts seeking precision and reliability.

Specifications

Blade Material	Carbon Steel, High Carbon Stainless Steel, Stainless Steel
Brand	Victorinox
Colour	Black
Handle Material	Plastic
Blade Edge	Plain
Blade Length	10 Inches
Construction Type	Stamped
Item Weight	7.7 Ounces
Blade Colour	Silver
Is Dishwasher Safe	Yes
Manufacturer	Victorinox
UPC	609613643156 609613643033 046928405398 046928475391
Global Trade Identification Number	00046928475391, 07611160112934
Item model number	5.7303.25-X4
ASIN	B000VYP0V4

Have a Question? See What Others Asked

Does anyone know where to get a sheeth for this knife?

Whats the tang on these knives?

is this the same item as http://www.amazon.com/Victorinox-Cutlery-10-Inch-Curved-Breaking/dp/B0019WSLHC/ref=cm_cr_pr_product_top

Where is it made?

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