WANGYUANJI Iron Wok,14.2 inch Woks for Stir-fry, Chinese Stir Fry Pan Uncoated, Traditional Flat Bottom Iron Pot for Induction, Electric, Gas, Suitable for All Stoves(Pure Iron Wok)

I recently added the WANGYUANJI Carbon Steel Wok Pan to my kitchen, and it has quickly become my go-to pan for stir-frying and more. The 12" size is perfect for preparing meals for my family, and the carbon steel construction ensures that it heats up quickly and evenly.One of the best features of this wok is that it’s free from chemical coatings, so I can cook with peace of mind. The natural seasoning process was easy, and after a few uses, the wok developed a fantastic non-stick surface. It’s great for everything from stir-frying vegetables to searing meats.The wok's versatility is impressive, as it works flawlessly on my induction cooktop, and I've also used it on gas and electric stoves with excellent results. The included lid is a thoughtful addition, helping to retain heat and moisture when needed.The pan is sturdy and well-made, with a comfortable handle that makes it easy to toss ingredients while cooking. Cleaning is straightforward, and as long as you dry it properly after washing, it doesn't rust.Overall, the WANGYUANJI Carbon Steel Wok Pan is a fantastic addition to any kitchen. It’s practical, durable, and delivers excellent results every time. Highly recommended for anyone who loves cooking stir fry and other Asian dishes!

I've been struggling whether I should buy this wok for years, and I'm glad I finally made the decision. It's quite sturdy and can hold a lot. I seasoned it according to the instructions and it really became non sticky (you have to.also follow the instructions when you use it). When I stir fry, it is much faster than the pan I use and the food is cooked just right. Overall, I highly recommend if you like to stir fry things. I hear it is also good for deep frying too.

This is a really good quality wok. Material finish is perfect with no blemishes, the handle looks really strong and easy to assemble, they provide a thick bolt that goes through the wooden handle and bolt into a metal extension, and from the look of it I think it will hold up nicely over time. The steel has a good thickness which makes it lightweight and heats up quickly.

I was so excited to used this wok. First i seasoned it as directed but after 1 used i notice the damage on the wok surface. It’s not no-stick. I tried to clean it up and re-seasoned it again hoping it will works but then after the 2nd usage the wok is really damage. This is not really what they advertised. I really have to return it because this is an expensive one.

This is what I've been looking for, suitable for use on a flat top electric range. contact between the bottom of the pot and the cooktop will not deform after heating up, and the pot is pre-treated with anti-stick, which is very easy to use. I love it.

I have been looking for a healthy durable pan for so long. I was suggested to get1. Hexlad (changed form of nonsticky pan, not healthy and expensive)2. some random brand ironcast wok with coating, also not healthy and bearly usable and ugly as it's half coating and half iron with rust on most of the time3. lodge, so heavy...4. another carbon steel pan on amazon (my hands got burned because of the bad design on the handle).And now with this wok, everything looks great. I just cooked some vegetable and it heats fast and evenly and the food is tasty! It has everything I want and very light weighted.The boxing is also amazing. It comes with instruction of how to season and when you open the box, you feel this pan is so meticulously prepared and of high quality.To sum up, I guess for most of the stuff brand matters very much and I don't know Wangyuanji before but in future I'll loop up this brand if I need some kitchen utensil.

Quality is good. Hope can use it for long time

This is a pot (or wok) that serve any cooking mission in a kitchen that you can think of. With it you can steam, stir fry, deep fry or simply boil any food you like.It came with a cleaning sponge, how thoughtful!The one I bought this time is only 12"ish. I will get a larger one later for it may come handy pretty soon.

Make no mistake--a 14.2" wok is a BIG wok, and that being so, I find this one quite heavy when plating a finished stir-fry and wok-full of food. That said, who wants a flimsy one? This is a WONDERFUL product, made with care, and packaged to reflect exactly that aspect. Once seasoned (which really is no chore), food just slides off it onto a plate or platter. Then bringing it immediately over to the sink, a light scrubbing with a brush while running water over the surface removes any residue quickly and efficiently. Because it is so large (and there are only 2 of us in this house), what I love is that nothing splashes onto the stovetop, and it can handle deep frying as well--plus being carbon steel, it heats to smoking hot very quickly while cooling down equally well when finished. Due to its ample size, I just put it in the cold oven after cooking/cleaning for storage. It helps to apply a thin layer of cooking oil to the surface after washing and drying it. I LOVE THIS PRODUCT.

After two months of use, but not very often, a small piece is missing from the bottom of the pot. According to my understanding, this should be a whole piece of iron. Why is it peeling off like layers? I don’t quite understand that a pure iron pan can be damaged like this. The key is that I have only used it for two months.

Work like a charm, use every day. You will get payback if tread it good and well maintained.

Ca brule dans le fond de la casserole très vite ! Et au bord c'est tiède on peux y mettre les mains. Donc mauvaise répartition de la chaleur, c'est pas adapté à une plaque vitro-céramique ou électrique, il faut je crois l'utiliser sur un réchaud à gaz/propane.

The pan has been seasoned according to the enclosed instructions. So far, it appears to be doing very well. I bought it for my sister. She really likes the size, the glass cover and the ease in handling (not too heavy). I paid a bit more than other woks are advertised for but I was looking for quality. I believe I have found it.