For Gluten-Free Cooking A widely used thickening agent, xanthan gum is a plant-based product with the remarkable ability to add viscocity and elasticity to your sauces, soups, dressings, doughs and more! A wonderfully efficient ingredient, a little goes a long way when baking and it stays stable throughout a wide spectrum of pHs and temperatures. Add to your dressings or sourps to prevent oil separation and to keep spices suspended and well-distributed in the liquid. Create the perfect elastic dough for your homemade breads, pastas or pizzas. Allow Piping Rock's superior quality Xanthan Gum to lend it's smooth texture to your signature dish, for less! Add 1/2 teaspoon (or as much as your recipe calls for) of xanthan gum, stirring continuously until completely absorbed. Use in gluten-free cooking to bind, thicken and emulsify gluten-free ingredients.
Trustpilot
1 month ago
1 week ago
