Any opinions on this rolling pin vs a French wooden rolling pin?

You'll see comments about steel's ability to come to work cold, but I cheerfully put my rock maple pin in the freezer. It takes longer, but wood gets just as cold as steel, and it's more pleasant to handle -20° wood than -20° steel. The whole point is to keep butter solid while rolling, its fat & water sequestered from the flour. A cold pin isn't to cool the dough but simply to add as little heat to it as possible. Either does that. In fact, alacrity is probably more important than conduction or temperature, so whichever one you wield most adroitly is best.

What kind of stainless steel is this? 18/8, 18/10?

None of the above. Those are *minimum* % of chromium and nickel in 300-series stainless steels. This is made from 201 steel, containing a *maximum* of 18% chromium & 5.5% nickel. It's consequently more subject to corrosion, though its manganese and nitrogen content, and slightly higher allowance of carbon, make it tough and hard, especially when cold-worked. Unless run through a dishwasher, or used to drive nails, a rolling pin shouldn't encounter conditions where the difference between 304 and 201 steel is significant or even noticeable.

Does this rolling pin sweat after it’s cold? It lets the dough stick to pin.

It does not sweat but the dough sticks even though when it’s chilled. I like it though as it’s very light weight.

what is the diameter of this pin?

The product description says it is 1.5" tapering to 1.25" on each end. I found this to be quite accurate.

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🍰 Roll Like a Pro, Measure Like a Boss!

EFFORTLESS CLEANUP - Smooth stainless steel surface wipes clean or toss in the dishwasher—baking made mess-free and stress-free.
MEASURE AS YOU ROLL - Integrated etched measurements let you perfect dough thickness on the fly—no guesswork, just flawless results.
TAPERED FOR TOTAL CONTROL - Sleek tapered design offers superior maneuverability and pressure control, so you roll like a pro without handles.
BONUS RECIPE EBOOK INCLUDED - Unlock over 100 curated recipes with your purchase—join a community of passionate bakers elevating their craft.
COOL CONSISTENT DOUGH EVERY TIME - Freeze it to keep dough chilled and prevent sticking, mimicking marble’s cooling power without the weight.

The Ultra Cuisine 15.8-inch French rolling pin is a premium stainless steel baking essential featuring etched measurement guides, a tapered design for precise control, and freezer-friendly cooling properties. Dishwasher-safe and non-stick, it’s engineered for effortless use and cleanup. Proudly designed in Colorado, USA, it comes with a free recipe ebook to inspire your next culinary masterpiece.

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€ 79.54

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Material	Stainless Steel
Colour	Silver
Brand	Ultra Cuisine
Product Dimensions	40L x 3.8W Centimeters
Item Weight	10 Ounces
Is Dishwasher Safe	Yes
UPC	860002955575
Manufacturer	Ultra Cuisine
Country of Origin	USA
Item model number	French Rolling Pin
ASIN	B088BFD8MB

Professional French Rolling Pin Tapered with Measurements - 15.8-inch Professional Rolling Pin Fondant, Dumplings, Cookies, Pizza Dough, Pasta, Pie Crust, Pastry - Metal French Rolling Pin Roller

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