Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

Q: Can you add additional regular salt with this or would this be all the salt used in a recipe?

You would use regular salt. This is only a preservative. Using nitrates as salt would most likely be highly toxic. Better do some homework!

Q: A quick question. A 1 level teasponn can be aprox 3 gr ?? Thanks

What teaspoon? They are not all the same. What material? They all vary. A level teaspoon of insta cure#2 might be 4.5 grams. Best to use a scale honestly

Q: 5 lb. of meat + 1 tsp. of insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?

Reduce by half, for now. When done mixing it all together fry up a sample. To see if you need more.

4.7/5

Product ID: 37617544

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Details

Flavor
Sausage
Brand
The Sausage
Item Weight
80 Ounces
Unit Count
80 Ounce
Number of Items
1

🔬Sodium nitrite & nitrate

🧂5 lb curing salt

🇺🇸Made in USA

Description

🥓 Elevate Your Meat Game with Insta Cure #2!

TRUSTED QUALITY - Crafted in the USA, ensuring top-notch standards for your culinary creations.
EASY CURING GUIDE - Achieve professional results effortlessly with our simple instructions.
SAFETY MEETS FLAVOR - Cure with confidence—limit bacterial growth while enhancing taste.
LONG LASTING FRESHNESS - Extend shelf life for up to 6 months with our premium formula.
UNLOCK AUTHENTIC FLAVORS - Transform your meats into gourmet delights with Insta Cure #2!

Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and longevity. With a unique blend of sodium nitrite and nitrate, it effectively limits bacterial growth and extends shelf life, making it an essential tool for any meat enthusiast. Each 5 lb package can cure approximately 480 lbs of meat, and it comes with an easy-to-follow guide for perfect results every time.