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Description

🫒 Elevate every dish with Spain’s award-winning liquid gold!

COLD PRESSED PURITY - First cold-pressed to preserve authentic, robust flavor and nutrients.
AWARD WINNING QUALITY - Gold medals from London & NYIOOC competitions confirm premium taste and craftsmanship.
VERSATILE CULINARY HERO - Perfect for salad dressings, frying, cooking, and marinades with medium-mild intensity.
POWER PACKED POLYPHENOLS - Loaded with antioxidants like Oleuropein & Hydroxytyrosol for health-conscious chefs.
HEAT RESISTANT EXCELLENCE - Smoke point over 500°F ensures stability for high-heat cooking without compromise.

Olivar Santamaria Extra Virgin Olive Oil is a premium 100% Picual variety from Spain, first cold-pressed to retain high polyphenol content and low acidity (0.17%). With a smoke point exceeding 500°F, it’s ideal for versatile cooking applications including frying and dressings. Celebrated globally, it boasts multiple gold awards from prestigious olive oil competitions, making it a top choice for discerning culinary professionals.