🌟 Elevate Your Culinary Game with Agar Agar!
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from natural seaweed. This gluten-free, non-GMO thickener is free from additives and preservatives, making it a healthy choice for a variety of recipes, from desserts to savory dishes. With a resealable package for freshness, it's perfect for health-conscious consumers looking to enhance their cooking and baking.
J**N
Great for fruit gummies!
We used these for fruit gummies and it worked great! The gummies were firm even though we were using lots of raspberries. Will buy again. Good value.
K**Y
good
good
A**R
great veggie gelatin substitute
Shipping was fast and product is as described/I tried to make gummy bears with it mixing it into elderberry juice I had premade. It dissolved well and after the mix came to a boil and simmered for about 3 min it began to thicken along the sides (I whisked constantly) Then I let it cool in the uncovered pan for about 7 min and quickly used a dropper to transfer into silcone molds, as it cools it sets up quickly so worked fairly fast and then I refrigerated. They made "jello" bears :{ instead of gummy bears Not the fault of this product though
B**M
Perfect for Homemade Gummys
I have recently started making homemade gummies that are natural and dye free and this is perfect!!!
K**S
good stuff
works great to make popping boba or any kind of culinary"pearls"
K**S
Such a GREAT product for making jam!!
The media could not be loaded. I have never used anything other than fruit pectin to thicken my fruit jams, but to save costs I ordered a 4 oz. bag of the Agar Agar and took a chance. And OH MY GOODNESS!!! I am sooo glad I did! This is a TOTAL game changer! No aftertaste. No scooping foam off the top of my fruit before canning. And I only used about 2 oz. for 17 jars of jam!! I will DEFINITELY be ordering more of this when I make jam again. Watch my video for more tips how to prevent clumping.
(**)
Good
If you know what for.
A**N
Smells and tastes gross
Was in a hurry and needed gelatin substitute overnight so I didn’t read about the product before purchasing. The agar smells gross. When it started simmering the smell started, it tasted gross and decided not to put it in my dessert recipe and will throw it away. It’s open so I don’t want to return it but I also noticed it’s distributed by a biotechnology company in china, is this normal for food products?
Trustpilot
2 months ago
3 days ago