Camp ChefDeluxe BBQ Grill Box - Outdoor Grill Box for Grill Accessories - 14" x 16" - Black

As others have noted this is a great product. Well-made, easy to transport (if needed), and does a great job at doing what it was made for. Great to cook with and clean up. I set up this up on an Expedition 3x grill. New grill and bbq straight out of the box and was up and running in less than 15 mins and that was only because i stopped to read the instructions. Note: even though the box says this grill is made for the 14 inch grills, I used this on my 16 inch grill with no problems. I chose this one burner model over the 2 burner model because I use burners more than i use the bbq and wanted the other burners freed up for other cooking. Works great, highly recommend.

This grill box heats evenly and suppresses fire flare up by its design. It is built well, has a thick grating for grilling and a good temperature gauge. We cook on it for two and for twenty with no issues. What we liked most about this box is that it is very easy to clean. We heat it up to 650 degrees for a few minutes after cooking and everything is reduced to ash. Wipe it down and we’re done. This grill box is a good choice for those who like to grill but don’t like to do a like of cleaning afterwards. Was a great buy for the price.

Great grill for my chef stove. Great value for the price

bought this so that I could grill chicken without it getting too charred. It works GREAT!!! We even put a pan on top and were able to finish off dinner with ease. I am anxious to experiment with it to see if we can "Bake" with this too. This is the best price around. I bought the bag to go with it and it all fit together nicely. The handle was easy to install. The lock secures the lid during transport and storing. The grate is pre-seasoned, and the chicken cooked nicely. I like that there is a thermometer on the hood so you can regulate the heat. The handle did stay cool to touch which is essential!! Clean-up was easy, as I used a wire brush and removed the grate to get to both sides. The grill did look pretty worked after just 1 use, but I think that is normal with cast iron. I think I will get the cast iron conditioner that they sell to protect the grill. After the 1st use, the outside of the box looked pretty good, but I did notice one spot on the back hinge where the black paint appears to be chipped. I suppose I need to get some kind of paint to seal this so it doesn't rust. If I didn't see this blemish I would have given it a 5star!

It's not as heavy duty as some other products, but that allows it to be of reasonable weight. See my long review for the Camp Chef Explorer EX-60LW camp stove.Update: While another reviewer said it was good for cooking for one or two people, I used this in a perhaps unusual way when entertaining about 40 people.This worked well for me: I bought a bunch of hamburger which we rolled into 90 large meatball size portions and flattened them to make small "slider" burgers. We bought large bags of fresh dinner rolls that we sliced which were the right size and fresher than normal buns. About twenty minutes before people were to arrive I started cooking the small burgers a dozen at a time on my griddle on one burner on my stove. While those were starting, I lit the second burner on low and placed the oven there with the temp rising to about 150 degrees. By the time people arrived I had a dozen burgers ready in the warming oven and another dozen making nice grilling sounds as people came to get one. This allowed me to be ready for surges in the demand for the popular small burgers. It worked really well! Two people said the burgers were perfectly cooked medium well (not overcooked by remaining on the griddle)... I confess I claimed chef credit rather than giving credit to the equipment.Have a roll of paper towels handy to wipe up spatters or extra grease and if using the griddle set the stove at a slight angle so grease runs into the small catch area of the griddle.A couple reviewers said there is a modest center hot spot problem with the oven when used for grilling. I use a diffuser plate under it and have not noticed any problem when using it to grill kabobs on skewers. It seemed to work really well for that application.One other review mentioned that the oven works with the windscreen, but that's not totally correct. In my mini burger example I was frequently opening and closing the oven which the wind screen, if used, would have prevented (the back of the lid would hit the windscreen). The wind screen could be used while baking etc., but would have to be lifted off when opening the oven.

Perfect size for my camp chef stove

This perfectly solves the major drawback of a pellet grill, which is the long lead time needed to do just a couple of quick burgers and dogs. When positioned on the single sidekick burner it gets CRAZY HOT CRAZY FAST- goes past the 700 degree mark and pegs the dial on the other side. It’s also very thrifty on propane use, especially if you are coming from a larger traditional gas grill.Some caveats to be aware of:1. The cast iron grill grates have a very rough texture and are hollow on the back side. This makes them difficult to clean.2. If you look at the grates funny they start to rust. I am experienced with cast iron, but the starter seasoning they put on is no match for the extreme temps this thing can get to. My advice would be to resist the temptation to go on max until you build up a nice layer of seasoning.3. Don’t go any higher than medium, at least at first. I decided to go nuts and see how fast I could cook steak. I ended up ruining a lot of good meat. At high temps the rate of drippage is so fast that your flare-ups overwhelm the food and all you can taste is carbon. Practice a few times before trying any good cuts of meat.Overall, I have never had the pleasure of having such high levels of heat available to me on command. Like all powerful tools, it requires more of the operator to learn and master, but I can comfortably recommend this to anyone who wants to add on to their Woodwind pellet grill (and who already has the side burner accessory).