Our rice flour makes an ideal alternative to wheat based flours for people who are intolerance to gluten; it is similar to wheat flour in behaviour, flavour, absorption, and thickening but is gluten free. It is milled from polished broken rice and is usually whiter than wheat or rye flour, and is ground finer than wheat flours. Rice flour contains vitamins B3 & B6 and minerals including phosphorous, manganese and selenium.
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