Does this chop through bone?

I only carve with it It is very sharp at new not had to sharpen it yet So don’t no if you can chop through bone as I’ve never had to

In the product information says the knives are dishwasher safe. Are they dishwasher safe indeed?

In theory nothing wrong, salt will not cause issues with the stainless steel blade, despite thoughts to the opposite. However the handles claim to be wood, so if you do wash them in a dishwasher get them out when the cycle is finished and make sure to dry.

Can they go in dishwasher or will they rust up?

I have put them in the dishwasher & they they don’t rust but I would recommend you wash them under the tap as the salt in the dishwasher tablet will dull the blade over time.

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🔪 Elevate your kitchen game with precision and style — don’t just cook, create!

LIFETIME CONFIDENCE - Organized storage block and lifetime guarantee keep your knives sharp, safe, and ready
PRECISION CUTTING EDGE - Expertly forged 15° Japanese high carbon steel blades for razor-sharp performance
COMPLETE CULINARY ARSENAL - 16 essential knives plus sharpener and scissors to master every kitchen task
TIMELESS ERGONOMIC DESIGN - Classic triple-riveted pakkawood handles ensure comfort and durability during extended use
STYLISH LASER ENGRAVED BLADES - Modern meets tradition with sleek laser-etched patterns that elevate your kitchen aesthetic

The SHAN ZU 16-piece Japanese kitchen knife set features ultra-sharp 15° high carbon stainless steel blades forged with advanced techniques, paired with ergonomic triple-riveted pakkawood handles for comfort and durability. This comprehensive set includes all essential knives, a sharpener, scissors, and a stylish wooden block with laser-engraved blade patterns. Designed for professional-level precision and backed by a lifetime guarantee, it’s the ultimate upgrade for any culinary enthusiast.