🍞 Elevate your home baking game to artisanal heights!
Wholefood Earth Diastatic Malt Flour is a 250g GMO-free, vegan-friendly malted barley flour designed to enhance bread baking by improving rise, texture, and crust color. Packaged in eco-conscious, resealable, fully recyclable materials, it offers professional-quality results with sustainable freshness.
Item Weight | 250 g |
Units | 500.0 gram(s) |
Brand | Wholefood Earth |
Manufacturer | Wholefood Earth |
Country of origin | United Kingdom |
B**B
Makes fabulous dough
Game changer for sourdough bakers. Have a go and see what you think!
C**H
Great crust
Used once so far and was extremely impressed. Added a tiny bit to a sour dough loaf. So delicious as the crust was amazingly crusty!!
Trustpilot
1 week ago
1 week ago