Eicosan Perilla oil, okinawa omega-3 quickly restores the omega 3/6 balance if your diet lacks sufficient omega-3. In addition, the traditionally Chinese, Ayurvedic, Indonesian and Mediterranean herbs promote the effect of the omega-3 fatty acids in a holistic way. Okinawa Omega recovers the omega-3,6 balance. Use as much as you like. For him, for her, for baby and 100-year-old. With a spoon or in your meal. 1 teaspoon gives you a lot of alpha-linolenic acid and sufficient linoleic acid. Okinawa Omega naturally contains a lot of vitamin E and carotenes to protect the omegas in our body against oxygen and heat. Shake before use. Do not heat. How and how much should you consume? You can consume Okinawa Omega in unrestricted quantities. Day in and day out. Okinawa Omega is not a supplement but a smart food. You just need one teaspoon (5g) per day to meet the daily recommended amounts of ALA and LA. For optimal quantity and to make up for any shortfall you can take 1 to 2 dessertspoons per day. If you take a teaspoon every day and eat a healthy diet, you will be very healthy and will be getting the optimal quantities in good proportions. How to take it? Either by the spoonful, or in vegetable juice, yoghurt, in a dressing or added to any food. Only consume cold. Makes a perfect addition to potato pur�e or tomato sauce. For women, men, babies and centenarians. Naturally contains lots of carotenes and vitamin E. Omega-3 and 6 are very sensitive oils pressed by Amanprana with great care. The result: very little peroxidation. In addition, Amanprana naturally contains lots of carotenes and vitamin E. These antioxidants and vitamins protect the oil against oxidation by light, oxygen and heat. Both in the bottle and in our bodies.
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