🧀 Transform Milk into Magic!
Rennet Microbial Coagulant is a powerful and essential ingredient for cheesemaking, designed to ensure optimal curd formation and texture. With a precise dosage of 2ml per 5L of fresh milk, this 30ml bottle is perfect for both novice and experienced cheesemakers looking to create a variety of cheeses.
Brand | Generic |
Package Dimensions | 9.7 x 7.2 x 2.1 cm; 40 g |
Material | Plastic |
Item Weight | 40 g |
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