It's either halal or not. what does halal friendly mean, in the description? Please explain

Thank you for your email. It is made from natural plant based ingredienbnts.

Does this stop homemade ice cream from going too hard in the freezer?

It delays the growth of ice crystals during storage, so it delays (more than stop) going hard in the freeze. It definitively keeps it nice and smooth for a week, but I've never tested for longer (I eat my ice cream earlier!!). It also improve texture (makes the ice cream smooth and creamy) and provides some melting resistance (meaning, once scooped in the bowl it stays solid for longer and does does not melt straight away).

Can I use directly with my room temp ready mix icecream base for better texture?

No it needs to be heated to 65°C to activate. We do sell a prodcut called silk gel tat can be added to cold / room temperature ice cream base mix for improved texture. Thank you for your enquiry.

What is the difference between the stabiliser and emulsion?

Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Improves flavour release and consistency and imparts a smooth, creamy and fine texture Makes ice cream easier to scoop and provides melting resistance Prevents and delays the growth of ice crystals during storage Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

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🍦 Elevate your ice cream game with science-backed smoothness!

CLEAN CONSCIOUS - 100% vegan, non-GMO, gluten-free, and non-irradiated for guilt-free indulgence.
FREEZE PROOF FORMULA - Prevents ice crystals and keeps texture flawless even after long storage.
LONG LASTING FRESHNESS - Boosts shelf life up to 24 months, so your creations stay perfect longer.
PERFECT AIRFLOW TEXTURE - Ensures stable overrun and even air distribution for that premium, professional finish.
SILKY SMOOTH SCOOPABILITY - Transforms your ice cream into a creamy, easy-to-scoop delight every time.

Special Ingredients Ice Cream Stabiliser and Improver is a 100g vegan, non-GMO, gluten-free powder designed to enhance ice cream texture by improving creaminess, scoopability, and melting resistance. It extends shelf life up to 24 months by preventing ice crystal growth and ensures stable air distribution for a premium product experience. Packaged in a recyclable container and made in the UK, it’s perfect for professional and home chefs seeking consistent, high-quality frozen desserts.

€ 22.28

Duties & taxes incl.

Slovakiastore

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TrustScore 4.5 | 7,300+ reviews

Khalid Z.

Great experience from order to delivery. Highly recommended!

1 week ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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Product Dimensions	8.2 x 8.2 x 8.5 cm; 100 g
Units	100.0 gram
Use By Recommendation	Use within 6 months of opening
Manufacturer contact	Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN Tel: 01246 906247
Brand	SPECIAL INGREDIENTS
Format	Powder
Speciality	GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians
Caffeine content	suitable for vegans
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Special Ingredients Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container

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