My Jelly Doesn't set. Why?

Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.

Agar Agar is clumping up. Why?

Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.

My Agar Jelly layer doesn't stick together. Why?

Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.

Why is my agar jelly cloudy?

Without coloring, it is slightly cloudy, rather than crystal-clear.

The texture is off. What should I do?

With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.

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🌿 Gel smarter, live cleaner—unlock plant-powered perfection!

PURE VEGAN GOODNESS - 100% natural red seaweed formula, a guilt-free gelatin alternative.
VERSATILE CULINARY MAGIC - Perfect for vegan jellies, custards, ice creams, and even DIY skincare masks.
POWER PACKED GEL STRENGTH - Experience superior gelling with 1000 bloom strength—use less, get more.
TRUSTED CERTIFIED CLEAN - Non-GMO, nut-free, kosher, and made in a dedicated facility for purity and peace of mind.
NUTRIENT RICH HEALTH FORWARD - Boost digestion, bone strength, and inflammation relief with fiber, calcium, and iron.

LIVING JIN Agar Agar Powder is a premium, kosher, vegan gelatin substitute derived from 100% natural red algae. With an exceptional gel strength of 1000, it outperforms typical brands, requiring less product for superior thickening and gelling. Rich in dietary fiber, calcium, and iron, it supports digestive health and bone strength. Ideal for a wide range of culinary and cosmetic uses, it’s non-GMO, nut-free, and produced in a dedicated facility, making it the trusted choice for health-conscious, eco-aware professionals.

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