Mix for 2 12" Keto Friendly Bakery Bread Pizza Bases Coconut, Almond and wholewheat seeded with 8g Net Carbs Per Pizza Base. 34 g protein per pizza base (4 Large, Balm Cakes Coconut and Almond)

This taste great. The size, quality, condition, and appearance are great. This is definitely excellent value for money. I am very happy with my purchase ☺️.

Very tasty, malty and seedy, slices well dense yet light and fluffy gorgeous. You would be daft not to try it.

This is a really decent lo carb alternative. It is lighter than normal bread but has a really good taste.I added a a few chopped walnuts to the mix and it was great!Tip: Don’t use an electric mixer to the eggs or mix. It makes it too airy and will rise but then collapse. A hand whisk is fine.

Very disappointing. The bread was easy to make, but with 4 or 10 eggs, depending on size, it was the texture of a bath sponge. It smelled of cheese, it really wasn't anything like a decent loaf of bread. I wouldn't recommend this mix to anyone.

Unfortunately this took over 5 days to arrive from my order via Royal Mail.Packed in a very flimsy grey outer packaging it arrived flat packed ! Unprofessionally packaged itself.Taste of the bread was good but need to improve packaging and delivery if charging this much for a loaf of bread.

Early days but the first bake was a success. Still not 100% on taste, definitely not horrible, just a change from ordinary bread. But followed the instructions to the letter, it rose and became a beautiful little loaf. Made a blt with it this morning and it was nice.. so.. nailed first time following instructions.. now it's time to experiment. This is the fun part 🙂 but as a base recipe.. outstanding. Thank you sellers, you're making my keto experience a pleasurable one.

As a bread substitute I would say that my feelings are mixed ...did it rise - to a degree though not as much as the photo indicates and not a consistent rise. I was careful to follow the instructions carefully but found that the mixture was quite sloppy before going into the oven . The flavour was OK but I found the eggs added gave it an eggy taste . The texture wasn't too bad .The pumpkin seeds were minimal and on reflection I would have to add more seeds for it to make a difference. I've got a recipe online which I've used and although I don't get as much rise ( I'm still working on that !) I think the yeast flavour definitely adds to the overall taste satisfaction. This bread could work better with the addition of yeast and possibly a little more vital wheat gluten .

Used this mix as my own attempts were not great. 4 eggs, a bit of water, some butter and 60m in the oven and it's the best keto bread I've had.If you are doing low carbs or keto check this mix out!