Blue Diamond 12" Nonstick Frying Pan Skillet, Diamond Infused PFAS & PTFE-Free Ceramic Pot, Dishwasher & Oven Safe, Stay Cool Handle, Durable Non Toxic Metal Utensil Safe, Egg & Omelet Pan, Blue

The Blue Diamond Cookware Diamond Infused Ceramic Nonstick 12" Frying Pan Skillet has truly been a game-changer in my kitchen. This beautiful blue skillet not only adds a pop of color but also delivers exceptional performance.From the moment I started using it, I was impressed by its nonstick surface. I could cook with minimal oil, and nothing stuck to the pan. It made cooking and cleaning up a breeze. Plus, knowing that it's PFAS-free gave me peace of mind, knowing that my family's health was a priority.What I love most about this skillet is its versatility. I could use it on the stovetop to sear meats perfectly, and it also performed flawlessly in the oven. It's truly an all-in-one solution for various cooking needs.The durability of the Blue Diamond Cookware skillet is another highlight. It has held up beautifully over time, showing no signs of wear and tear. And the fact that it's dishwasher safe makes cleanup even easier.In summary, the Blue Diamond Cookware Diamond Infused Ceramic Nonstick 12" Frying Pan Skillet has become an essential tool in my kitchen. Its performance, versatility, and durability have won me over, and I couldn't be happier with my purchase. If you're looking for a top-notch frying pan, this one is definitely worth considering.

nice pan

Been using this 12-inch Blue Diamond non-stick pan for almost 2 months now. Hasn't seen the dishwasher, only handwashed. This pan is as slippery as the 1st time I cooked with it. Great for omelets, chicken breasts & diced chicken breasts for salads. Very generous size, should have gotten lid... however, a square of tin foil works perfectly & no cleaning of glass lid.If this pans "greatness" on the stovetop changes I'll update, bit so far this is a solid purchase.

This is the 2nd blue diamond pan that I've had. The first one was the exact same as this one and I had it for approximately 5 years, give or take. For the first couple years, the pan was slick and everything slid off it with ease. After that, the coating gets dull and things begin to stick, which requires more harsh scrubbing to get it clean, which wears down the coating more, creating a downward spiral in the quality of the coating.I cooked some chicken fajitas last week with my old blue diamond pan and the juices from the peppers cooked hard onto the pan so bad that I simply couldn't get it off, even with a wire brush or wool pad. And those types of cleaning tools shouldn't be used on these pans to begin with, but when the food won't come off, what do you do? I even tried boiling some soap water in it and scrubbing it hot. No luck. I threw it out and ordered a new one.The cost for buying one pan every 5 years to replace a worn out one isn't so bad. But, I don't like that there's no good way to recycle these or get them recoated to make them last longer for better sustainability.Regardless, I bought a new one because I do like cooking on this pan for 80% of my cooking.

Didn’t have high hopes for this pan but it’s proved me wrong. Heats quickly and evenly. Food doesn’t stick. I always wash it by hand so can’t attest to dishwasher use. Have used in the oven with no issues.

This has got to be the worst pan I’ve ever purchased. I only used it for one month, and in that month, I don’t think I cooked an unbroken egg once in this pan. Everything sticks to it. Maybe if I add a stick of butter to the eggs, they won’t stick, but who does that??After one month of use, I contacted the company, who gave me a way to clean it and restore it back to new. Yeah…that didn’t work. And they politely informed me they don’t issue refunds. So I’m stuck with a useless pan in which everything sticks!

We have purchased these a few times, and have been pleased with the quality

"Scratch resistant" doesn't mean "scratch proof". After a couple of years, sig o asked me to throw it out, because the scratched pan became too difficult to clean with the magnificent ease of when it was new. Even though one had to work a little more to clean it, it still compared favorably with some other pan surfaces we have around here. Anyway, I like this pan. So does sig o.

Esta sarten la compre en 2 tamaños. Excelente compra. No se le pega nada. Cocina a una temperatura uniforme que impide que las cosas se quemen. Cuando frio las pechugas de pollo normalmente el aceite se quema. Con esta sartén quedaron doraditas y lo mejor es que nunca cambie el aceite.

It’s so easy to clean, distributes heat evenly! It’s durable and my new GO TO frying pan and I cook ALOT

Stod i annonsen "för induktion" men den fungerade inte på vår induktions häll.Åkte tillbaka direkt.

Ligger inte jämnt mot plattan. Hade reklamerat om jag börjat använda den snabbare.

East to clean I used it for frying and baking It’s dishwasher safe