Has anybody use this flour to make baguettes? And if you have how is compare to other flours? (Texture,consistency,flavor?)

Great flour..14.9 % protein. I’m Canadian and used to high protein flour and this works. Makes great bread!

Does this have vital wheat gluten in it.

No. It does not contain or need vital wheat gluten. The product has enough gluten content to hold up to the rigor of preparing artisan bread well over 80% hydration, pizza crust around 70% hydration, or any recipe needing high amount of gluten (protein). King Author Sir Lancelot Hi-Gluten flour has over 14% protein. Great product.

where is the production date on the 50 lb bag of sir lancelot flour?

I live right next to their HQ now and my most recent bag was picked up on site. There are two stickers on the side of the bag that have packaging dates.

Is this flour stone milled?

It's the best flour on the planet, and I cry if I can't have the bread flour.

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🍞 Elevate your baking game with Sir Lancelot’s legendary gluten power!

BULK READY - 50 lbs in durable packaging for serious bakers and pros
PURE NATURAL - Never bleached or bromated—clean label you can trust
POWER PACKED PROTEIN - 14.2% gluten for unbeatable chew and structure
WHOLE GRAIN FRIENDLY - Elevates rye, oat & whole wheat breads with superior texture
ARTISAN BREAD ESSENTIAL - Craft perfect pizza crusts, bagels & rustic loaves every time

King Arthur Flour’s Sir Lancelot Hi-Gluten Flour boasts a robust 14.2% protein content, milled from hard red spring wheat to deliver exceptional chew and rise. Perfect for artisan breads, pizza crusts, bagels, and whole grain recipes, this unbleached, unbromated flour comes in a 50-pound heavy-duty package designed for professional and passionate home bakers alike.

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Package Dimensions	60.96 x 40.64 x 16.51 cm; 22.86 kg
Item model number	SUVELAM
Product Name	Bread Flour
Units	800.0 Grams
Brand	King Arthur
Cuisine	North American
Format	Raw
Manufacturer	King Arthur Flour

King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

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