🔪 Slice like a pro, own the kitchen legacy.
The Hisashige Gyuto Knife features a 300mm blade forged from premium Hi Carbon Japanese steel, crafted in Seki, Japan—renowned for its blade mastery. Its reinforced wood handle with bolster ensures ergonomic comfort and durability, making it a top choice for professional chefs seeking precision, longevity, and authentic Japanese craftsmanship.
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