Aroy D Young Green Jackfruit, 20 Ounces

I liked this because it had a substantial texture, like meat. Bbq sauce, and good to go! Sandwich, taco, etc.

For St. Patrick's Day, I made corned jackfruit stew. It was delicious! I had never even heard of jackfruit but the recipe called for green jackfruit. Once cooked with all the spices of corned beef, it has the consistency of meat and it absorbs the spices well. So now I'll be a regular jackfruit user.

There was more brine than I expected. But the jackfruit was great too. It was soft and easy to make into a curry. I tried an Asian recipe with this and it came out really well. One can was dented though...

No taste, bland

I was reading about this jackfruit and had to try it. It arrived and I looked at it for a few days before I decided to use it. Oh my it tasted great and everyone thought it was pulled pork .It took me about 10 minutes to cook up .I added onions green peppers ,garlic and BBQ sauce. I will make thia again I have already ordered more . Loved it. To bad I cannot grow it here, I would !!!!!!! Judy

I have a recipe for a jackfruit ragu. There was just a little work involved because I needed to shred the chunks, but it was just a matter of squashing it between my fingers. It made the most amazing ragu sauce I have ever eaten!

It is definitely the texture of MEAT. Maybe I cooked it wrong but I just couldn't stomach the Briney aftertaste. Did not enjoy it at all. I understand the concept of it but I just couldn't get past that after taste.

This make great pulled ‘pork’! Mmmm!