What does it taste like?

Sodium nitrate is a curing agent and is NOT intended to be consumed or tasted directly.

how long does this stay fresh stored? does it have an expiration date?

Protected from air and bugs, very very long time. I buy "food grade" because i eat it and I know chemical grade may contain trace toxic elements or spores while much purer than good grade. Joe W. PhD

Do I add this to salt for curing meat?

Yes, but this is only for long cured meats like country ham. i made the mistake of purchasing this to cure a regular ham because it didn't have red food coloring, only to find out there is a difference between sodium nitrite and nitrate, and what I needed was nitrite.

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🌟 Elevate Your Cooking Experience!

VEGAN GLUTEN FREE - A versatile ingredient that fits seamlessly into any dietary lifestyle.
ELEVATE YOUR CULINARY GAME - Transform your dishes with the highest quality sodium nitrate, perfect for modernist cooking.
IDEAL FOR MOLECULAR GASTRONOMY - Unlock the secrets of modern cooking techniques with this essential ingredient.
CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with OU Kosher certification and strict quality standards.
PREVENT BOTULISM WITH CONFIDENCE - Safeguard your culinary creations while enhancing flavor and color.

Sodium Nitrate is a 100% food-grade, non-GMO, gluten-free, and vegan ingredient, certified by the Orthodox Union. It is essential for curing meats, preventing botulism, and is perfect for innovative culinary techniques in molecular gastronomy.