Description
🍞 Rise Above the Rest with Italy’s Natural Yeast Magic!
- NATURALLY SUPERIOR RISE - Harnesses lactic bacteria for a healthier, more flavorful fermentation than standard yeasts.
- EFFORTLESS ARTISAN BAKING - Activate dough directly—no pre-hydration needed, saving you time and hassle.
- AUTHENTIC ITALIAN HERITAGE - Crafted in Italy since 1843 with traditional methods and modern quality control for premium baking.
- CONSISTENT FLUFFY RESULTS - High leavening strength guarantees perfectly risen dough every time, impressing guests and colleagues alike.
- VERSATILE CULINARY POWERHOUSE - Perfect for bread, pizza, cakes, bagels, and sweet treats—your all-in-one baking secret.
Molino Rossetto Instant Rapid-Rise Dry Yeast is a premium, all-natural mother yeast cultivated through traditional lactic bacteria fermentation. It delivers superior leavening power and rich flavor, rising dough in just 1.5 to 2 hours without pre-hydration. Ideal for bread machines and artisanal baking, this yeast is crafted in Italy using a meticulous four-stage fermentation and dehydration process that preserves nutrients and aroma, ensuring fresher, healthier baked goods every time.
