๐ณ Elevate your kitchen game with STPP โ the secret behind flawless food textures!
STPP Food Grade 50g powder is a multifunctional sodium tripolyphosphate used primarily as a preservative and emulsifier in meats, seafood, and processed cheeses. It enhances moisture retention, texture, and melting quality while being GMO and gluten-free. With a water solubility of 14.5g/100mL and alkaline pH, it acts as an alkaliser, antioxidant, dispersing agent, and protein modifier, making it an essential ingredient for professional-grade culinary results.
Item Weight | 50 g |
Units | 50.0 gram |
Brand | warung padang |
Format | Powder |
Speciality | Cheese, Garlic |
Manufacturer | Warung Padang |
Country of origin | United Kingdom |
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