🍯 Sweeten Your Culinary Adventure!
Malt Syrup is a versatile natural sweetener that enhances the flavor and texture of baked goods, while also promoting yeast fermentation. Ideal for breads, cereals, and even home brewing, it allows bakers to reduce sugar content without sacrificing taste.
B**L
Confused
I'm sure it is fine and I will use it but thought it was Rye syrup.
A**Y
Tastes great and lasts long
I got this to add to my shakes. It is a delicious addition and I have had it for a while. I think it lasts a long time. It is hard to close the lid. Wish it came in a different bottle is all I would have to say.
B**A
A new and important kind of sweetener
A great product that I have never used before. I used it to make bagels and it was the perfect sweetener for it. Delivery was great. The packaging it was restaurant quality.
J**A
Used it for beer .
Used about 3/4 of it and a bag of dry malt extract to make a pretty decent beer.
S**!
Use this as that secret ingredient in your pizza dough mix
I make pizza dough from scratch and I am always looking for secret tips to make my dough taste like New York pizza dough. I read quite a few articles that recommend Malt Syrup to wake up the flavor of your dough. So yeah...it works. I love my dough now. It actually helps enhance the flavor and gives it a little more chewiness to it. Yeast loves sugar so adding Malt Syrup to your dough mix really makes a huge difference.The seller shipped my bottle right out and I actually got it the day after I ordered it.It came in a huge bottle and will last a long time. The price was really competitive.Great price, great flavor...bottle will last forever....yummy dough
M**E
Broken lid : seal
The media could not be loaded. Had to throw out as lid and seal broken
J**I
Bread Baking Essential
I use this for bread baking. I give another level of flavor and color to the loaves.
K**N
Best for artisan bread
It’s what you need for your biga
Trustpilot
5 days ago
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