Can I use these bags for cut steaks?

The surface of the meat dries out during maturation. After maturing, the dried surface must be trimmed. If you use small steak cuts you won't have meat left for a normal steak :) We recommend using a sub-primal cut of meat.

can these bags be used for cut steaks or does it have to be a sub-primal cut like the IMAi bags?

These are the same bags as the brand you mention. They are made of the same material and work in the same way. We recommend using a sub-primal cut of meat.

Can these bags be used to dry age with coats of salt and spices or must it be unseasoned?

In my humble opinion don’t do anything to the meat. You’re going to trim off a pretty substantial amount of crust including any salt or seasoning that you put on anyway.

Can these bags be used with chamber vacuum sealers?

Yes, dry age bags can be used with chamber vacuum sealers. In fact, chamber vacuum sealers are often recommended for using with dry age bags because they can achieve a stronger vacuum than external vacuum sealers, which can help to create a better seal and remove more air from the bag. When using a chamber vacuum sealer with dry age bags, it's important to follow the manufacturer's instructions carefully, as the specific settings and procedures may vary depending on the machine. Generally, you will need to place the dry age bag inside the chamber of the vacuum sealer and close the lid. Then, you can activate the vacuum cycle, which will remove the air from the chamber and the bag, creating a tight seal.

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Description

🥩 Elevate Your Steak Game: Age Like a Pro, Impress Like a Boss!

ALL IN ONE AGING KIT - Includes bags, sealing strips, start date stickers, and easy instructions—no extra supplies needed.
PERFECT SIZE FOR PRIME CUTS - 8x12 inch bags designed for 0.5-2 kg meat portions.
LAB TESTED SAFETY GUARANTEED - Breathable membrane ensures moisture release & oxygen exchange without contamination.
PROFESSIONAL DRY AGING AT HOME - Transform ordinary beef into gourmet aged steak with ease.
GIFT WORTHY CULINARY INNOVATION - Ideal for steak lovers, BBQ enthusiasts, and DIY foodies craving exclusive flavors.

The Artisan Meat LAB Dry Age Bag Kit offers a lab-tested, breathable membrane system that safely ages 1-4 lb beef cuts in just 3-4 weeks. Each kit includes 5 bags, sealing strips, start date stickers, and instructions, enabling professional-quality dry aging at home without risk of contamination. Perfectly sized and designed for convenience, it’s the ultimate tool for steak aficionados seeking rich, mouth-watering flavor and a premium DIY culinary experience.