Description
🥩 Age Like a Pro, Grill Like a Legend
- MASTER THE ART OF DRY AGING - Pioneering 15+ years of award-winning dry age technology for restaurant-quality steak at home.
- STEP BY STEP STEAK PERFECTION - Includes expert recipes and video guides so you nail the dry age process every time with minimal trim loss.
- EFFORTLESS AGING ZERO EQUIPMENT - No vacuum sealer? No problem. Innovative breathable membrane creates the ideal aging environment.
- GENEROUS CAPACITY FOR PRIME CUTS - Spacious 12” x 24” bags designed to fit ribeye, striploin, and sirloin up to 18 lbs effortlessly.
- CREATE LEGENDARY STEAKHOUSE MOMENTS - Transform your fridge into a gourmet dry-aging chamber and impress friends with melt-in-your-mouth tenderness.
UMAi DryAging Bags let you dry age ribeye, striploin, and sirloin steaks up to 18 lbs at home in 28-45 days without a vacuum sealer. Combining artisan tradition with modern tech, these breathable bags create the perfect environment for tender, juicy, buttery steaks with less trim loss. Each pack of 3 includes easy instructions and expert guidance, making gourmet steak aging accessible and effortless.