How good is the knife against cutting the simpliest things like veggies? Im looking for an all purpose clever if its possible.

This is way over kill for veggies. Extremely heavy and thick cleaver knife. Unless thats your thing ? But, it is heavy and 1/4 " thick across the spine. Almost like a hatchet.

will it cut through turkey bones

Sure will, and if you swing it hard enough it will cut your arm off.

Has anyone used this to dispatch a large turkey? Is it sturdy enough to take a mallet to assist in removing head from neck quick and clean?

This is my favorite go to in the kitchen It’s sturdy and heavy enough to cleave the turkey’s neck with out a mallet and with ease. It’s nicely balanced and I use it to cut about every thing in the kitchen. I was able to lop of the head of a large pig with three good hits

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🪓 Own the cleaver that butchers like a pro—because your kitchen deserves the best.

ERGONOMIC CONTROL - Triple-riveted solid wood handle designed for maximum comfort and grip during extended use.
PRECISION POWER - 2 lb weight perfectly balanced for effortless bone-crushing and meat slicing.
SEAMLESS STRENGTH - Integrated handle and blade construction eliminates weak points and prevents breakage.
UNMATCHED DURABILITY - Hand-forged high carbon steel blade built to last through the toughest chopping tasks.
MAINTENANCE MADE SIMPLE - Easy-care design with recommended cleaning and oiling tips to keep your cleaver razor-sharp and rust-free.

The LA TIM'S Meat Cleaver Knife is a 2 lb heavy-duty butcher’s tool forged by hand from high carbon steel for exceptional strength and longevity. Featuring a 6.7-inch blade and a 6-inch triple-riveted solid wood handle, it offers ergonomic comfort and unmatched control. Designed for chopping bones and heavy-duty meat prep, this cleaver combines traditional craftsmanship with modern durability, making it an essential upgrade for serious home chefs and professionals alike.

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