Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

Q: How do you get the stains off the pizza stone?

Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

Q: Can this stone take 800 F in temperature?

First cook I did 500° second cook 700° And no issues with the stone at those temps.

Q: Whats the size of both stone n peel?

The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.

Q: do you need to preheat the pizza stone before you bake the pizza on it?

Recommended to heat most stones 1 hour.

4.4/5

Product ID: 400297991

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Details

Brand
Hans Grill
Material
Cordierite
Colour
Beige
Shape
Rectangular
Product care instructions
Hand Wash

🍕15x12 inch XL baking surface

🔥Heat resistant up to 1112°F

🪵Long-handled anodised aluminium peel

Frequently Bought Together

Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

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Description

🍕 Elevate your home pizza game—because your crust deserves the pro treatment!

ULTIMATE HEAT MASTERY - Withstands scorching 1112°F for perfect stone-baked crusts every time.
DURABLE PREMIUM MATERIALS - Toughened cordierite stone paired with anodised aluminium and beechwood handle built to last.
AUTHENTIC PIZZA EXPERIENCE - Embrace natural seasoning stains that enhance flavor and performance with every bake.
STEAM VENTING PERFORATED PEEL - Innovative peel design vents steam for irresistibly crisp, restaurant-quality crusts.
XL SURFACE FOR CULINARY CREATIVITY - Generous 15x12 inch stone fits pizzas, pies, calzones, and artisan breads with ease.

Hans Grill Pizza Stone PRO XL is a professional-grade, 15x12 inch cordierite baking stone that endures up to 1112°F, delivering crisp, evenly cooked pizzas, breads, and pastries. It includes a perforated anodised aluminium peel with a beechwood handle for effortless launching and retrieval, designed for oven, grill, or BBQ use. Built for durability and authentic pizza lovers who appreciate a well-seasoned stone.

Specifications

Maximum temperature	1112 Degrees Fahrenheit
Product dimensions	37.8L x 30W x 1.5Th centimetres
Manufacturer	Hans Grill
Global Trade Identification Number	05060547450244
Size	Rectangular PRO
Model Number	PSP
Item Weight	3.94 kg

Have a Question? See What Others Asked

How do you get the stains off the pizza stone?

Can this stone take 800 F in temperature?

Whats the size of both stone n peel?

do you need to preheat the pizza stone before you bake the pizza on it?

Common Questions

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€ 454.79

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Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone

Details

Description

Specifications

Have a Question? See What Others Asked

Common Questions