Global8 1/4 Inch Carving Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-3

Knives don't get better than this. I own a variety of Global knives, as well as a few Japanese chef knives. The latter require much care, and it's a neverending balance between developing patina or rust.A few years back, during a move, I took my entire knife collection and packed it into a moving box. Want to guess which box disappeared?Someone out there has an outstanding collection of knives.Since I lost a few Global knives in that incident -- I've been re-collecting knives in my kitchen, trying out some new brands I've eyed for years and also collecting a few custom chef's knives. They are all pretty great in their own regard, but really, to be honest, I probably enjoy owning them more than using them. Nothing quite like pulling out a 10" blade when guests are over--but actually using it is effectively or even beautifully is another challenge. With one of my knives, it's like getting a workout.Global knives, and especially this size, are always my go-to knife under regular circumstances. It cuts meat like a hot blade on butter and the slice through vegetables is always clean and instantaneous. The edge stays sharp, and even after a few years, I barely notice any dullness. It fits into a regular female hand so perfectly and snugly, giving the user a lot of control and precision. I know with my 8-10" knives, it's often like I'm wielding a samurai knife in the kitchen--and I admit I've ended up with quite a few cuts while attempting to slice and dice.I know the popular brands out there like Wusthof or Henckels are mainstream, but they can't hold a candle to Global knives.

I now understand why people are obsessed with Global knives. I’ve been a Wusthof fan for the last couple of years but was not always 100% satisfied. This knife was available through amazon warehouse for a small discount so I took the plunge and got it. The box was damaged but nothing wrong with the knife. It’s ridiculously sharp and so I was really cautious in the beginning. But I absolutely love it. This is what I always wanted my knife to be. It slices so cleanly and is the perfect size for me. I always thought that 8” knives were too large for my hand and used a 6” wusthof knife. This is slightly larger but still fine. I personally wouldn’t go larger but that’s just personal preference. I was also debating between this and the regular chefs style knife (chose this because it was discounted) but I’m satisfied with the shape. Can’t really offer thoughts comparing the two as I haven’t tried the other one but you can use this one with the rocking motion that you’re used to using chefs knives for. Overall, super satisfied.

Update: I decided to return beautiful knife.. I wanted the heavier model. I will continue to by Global knives.I pulled this beautiful knife out of the substantial, attractive box, and immediately wanted to chop stir fry. It is sharp, feels good in my small hand, and doesn't make my wrist sore.I have never purchased an expensive knife, way too expensive! Now I know why others love this knife! Quality. Simply. Thank you Global for changing my mind! I've always wanted a knife to last, not having to sharpen it all the freaking time, or toss away for 'better' knives. This knife will be treated with respect, as due. It is that amazing. Japanese is AWAYS the best. Quality, forever. Wow, thank you Global. I'm buying more!!!

I have never owned such a sharp, wonderfully balanced knife as this one. I read about it in Anthony Bourdain's book, Kitchen Confidential. He uses this knife in a larger size. I love the 7-inch size -- it is similar in size to the old, dull knives that I've been using for years. Anthony says you only need one knife, a chefs knife like this one. It really is the perfect knife for absolutely everything. You do have to be VERY careful with it when you first start using it after almost a lifetime of using dull knives. It is SHARP! Razor sharp! But oh what a joy to slice potatoes thinly, chop onions or garlic, cut up tomatoes or vegetables, trim meat, cut up a cooked chicken -- everything is so much easier with this knife! I also love that it is all one gorgeous piece of beautiful silvery metal. No handle to loosen over time, and somehow the handle never seems to get slippery, even when your hands are wet or greasy. This knife is well worth the price, and then some.

The reason I bought a Global knife is because my boss has been using the same G-2 in our kitchen for 10 years and it remains sharp. I purchased the G-4 as it is similar enough to the G-2 model, but my boss and I are able to tell which knife belongs to one another.If you need a nice chef's knife and you don't want to break the bank, the Global G-2 and Global G-4 are both some solid choices.

Esto está espectacular, a mi esposo le encanto, el es chef y está contento con su compra.

First I wanna mention that I love the sand in the handle that allows the weight distribution to be really nice!. Plus I like the grip of the handle, but the little holes make it take a bit longer to clean. This thing came out the box sharp, but I gave it a quick little honing on a whetstone and this thing is a razor!. It also holds its sharpness from my constant testing on slightly frozen raw meat. It’s a really good quality in my opinion, paid around $100 for it. If you can get it between $80-$100 I think it’s a good deal.

God quality professional knife